Coffee Crush

This ain't your Star*ucks macchiato
(four days out of roast, poured by Adam)

Prior to departing for the beach two weeks ago, Ali and I had the great pleasure of being able to stop in at Coffeehouse Northwest and sample the hairbender. These guys have consistently been "rockin' it" since the day they opened their doors. Everything they do is carried out with the utmost attention to detail, like for example using single origin Venezuelan chocolate in all of their mochas and hot chocolates. When I meet people at our shop who are interested in coffee I always encourage them to stop in at Coffeehouse NW if they get they chance. Now I am encouraging all of you blog readers to do the same.

Coffeehouse Northwest

1951 W. Burnside St.
Portland OR 97209
(503) 248-2133


Tim D. Roth said...

I highly recommend pairing a macchiato with a Nuvrei Almond Croissant. Bliss for $5.60.

SBrin said...

I ate at your cafe for the first time this weekend and was won over by your egg sandwiches. I wrote a little review over on my blog, www.brineats.blogspot.com, if you want to check it out.

Ali and Evan said...

Let's meet for a macchiato date. We're diggin' the Two Tarts Bakery goods featured lately.

Thank you so much for your kind review on your blog. Sorry we ran out of the fig jam on Saturday. Who knew the Alleycat and the Honeymoon would be the weekend's stars? However, it was Oregon huckleberry jam you were served for it's replacement and I gotta say, it ain't too bad...Hope to see you soon. XO