Two of these tarts were baked this past weekend. The first was baked on Friday evening, and sold out by early afternoon the next day. The second was baked Saturday evening, and sat untouched in our deli case through all of Sunday.
Perhaps people were intimidated to be the first to cut into such a beautiful creation. Or perhaps customers simply didn't know what it was. Nonetheless, it will surely make for some mighty fine "leftovers" come Tuesday.
Posted by Ali and Evan at 4:32 PM