The first half of our NYC trip has come to an end, and it appears as though cheap, savory, and greasy has been the mantra of our dining experiences thus far. Before we move on to the more refined portion of the tour (thanks to Ali's sister and her soon to be husband), I thought I'd recap just a few of the spots that have filled our bellies:
and a side of fries
No trip to 'the Shack' would be complete without sampling some of their frozen custard. The flavor of the day was pancake (tasted like cake batter with cream cheese frosting). Can you say delicious?
from A Salt & Battery