10.30.2008

Pumpkin Everything


Predictable for this time of year, I know. But I don't care...I love pumpkin. Seems like I am not the only one. Which is why in addition to recent LRBC specials like Pumpkin French Toast, Pumpkin Ice Cream, and Pumpkin-Peanut Curry Soup, we are baking two loaves of Pumpkin Spice Bread a day, every day.

Partly inspired by the party favors given at my sister-in-law and new brother-in-law's recent wedding, I can't get enough of this simple yet delicious loaf. Logan, Dylan, and myself have been enjoying ours with a little butter on top. You can enjoy yours however you please. FYI, if you come on the early side, it will still be warm, fresh out of the oven.

2 comments:

Amy said...

Yummmmmmmm!!! As a downtown working girl I soooo wish that you guys opened a tad earlier so I could get my fix on weekdays and still make it to work by 8. Until then...just alley cat dreams.

msaims said...

mmmmm with cream cheese.

ooooh and sliced dates!!!