it's puff puff season at the LRBCDespite the transition in to wet weather it was a marathon weekend, literally. Just want to let everyone know that due to the great success of this weekend's 'specials,' we have decided to re-up and let anyone who didn't make it in this past weekend to share in the fun. So through this Friday, by popular demand:
Turkey Cubano
turkey, ham, Swiss cheese, thinly sliced red onion, mint-lime mayonnaise, and spicy mustard served on toasted ciabatta
The Wild Side
scrambled egg, wild Alaskan smoked salmon, scallion cream cheese, avocado, and fresh dill served on toasted Kettleman bagel
Your Favorite Roast Beef
roast beef, caramelized onions, gorgonzola cheese, balsamic roasted tomato, and rosemary aioli on a toasted ciabatta
So we'll see you this week sometime?
Off the topic, but have you stopped in to see these guys lately?
scrumdidilyumptiousAte there again last night and it was as amazing as ever. Yum.
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