Rudy Fernandez (held over by popular demand)
scrambled egg, jamon serrano, shaved manchego, oregano, olive tapenade and roasted red pepper aioli on toasted ciabatta
two fried eggs served on a bed of quinoa salad, “separated” by homemade salsas—one fiery red and the other green. Topped with queso fresco, lime crema and cilantro
turkey, applewood smoked bacon, cheddar cheese, sliced apple, maple honey mustard and roasted garlic aioli on toasted ciabatta Served with dill pickle, and salt & pepper potato chips
Wishing you a happy Halloween from the LRBC.
Posted by Ali and Evan at 6:30 PM