PerfectionOr rather, the art of making something out of nothing. We walk in and after ten minutes of pleasant, uncluttered, mouth-watering, and completely unobtrusive shopping we have a simple but elegant dinner to prepare in our own home.
Local Roasted Artichoke
with lemon-tarragon aioli
Fresh Creamed Gnocchion a bed of shitake mushrooms and kale in a smoked tomato sauce, topped with toasted walnuts
2 comments:
remember how you got married yesterday? that was awesome...
yeah...tell us about it. XO
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